• 2 cups Bisquick mix
• 2/3 cup milk 
  ½ cup shredded Cheddar cheese
  2 tbsp butter or margarine
  1/8 tsp garlic powder
• 20 coals (5 bottom, 15 top)

Stir Bisquick mix, milk and cheese until soft dough forms.  Spoon into greased 10" Dutch Oven.  Bake 8 to 10 minutes or until golden brown.  Rub butter over warm bread and sprinkle with garlic powder and any leftover cheese.