• 1½ - 1¾  lbs of lean ground meat
• 1 large onion chopped
• 2 packets of  McCormick’s Chili Mix
• 1 can (14-15 oz) Mexican style dices tomatoes
• 1 can (14-15 oz) Chili flavored tomato sauce
• 2 cans Kidney beans
• 2 cups shredded cheese 
• 18-22 coals (6-8 bottom, 12-14 top)

Brown meat and ¾ of the chopped onions together in Dutch Oven.  If too greasy, drain off excess grease.  Add remaining ingredients. Cook 20-30 minutes (watch for steam escaping around lid…when steam starts to smell good, your chili is ready).  Serve with tortillas or over baked potatoes.  Top with shredded cheese and remaining chopped onions.