• 2 Boboli or similar prebaked pizza shells
• bag of shredded Mozzarella cheese
• pkg of sliced pepperoni
• 1 can of pizza sauce
• 18 coals (8 bottom, 10 top)

Place shell in the bottom of a 12" Dutch Oven.  Spread sauce on shell using a spoon, but don't let it spill over the edges.  Sprinkle cheese generously.  Arrange pepperonis on top of cheese.  Bake 10-12 minutes until cheese is melted and bubbling.  Cut into 6-8 slices.  Make the second pizza while you enjoy the first.