• Boboli or similar prebaked pizza shell
• bag of shredded Mozzarella cheese
• pkg of sliced pepperoni (optional)
• 2 tbsp olive oil
• 2 cloves minced garlic
• Italian seasoning mix
• 18 coals (8 bottom, 10 top)

Place shell in the bottom of a 12" Dutch Oven.  Lightly spread olive oil on shell using a spoon.  Sprinkle with garlic, then sprinkle cheese generously.  Arrange pepperonis on top of cheese.  Garnish with Italian seasoning mix.  Bake 10-12 minutes until cheese is melted and bubbling.  Cut into 6-8 slices.