•  10 tbsp butter, softened
• ¾ cup sugar
• ¼ tsp salt
• 2 tsp honey (plus a little extra for drizzle)
• 4 eggs, slightly beaten
• 1 cup plus 2 tsp flour
• 1 pear, cored and diced
• ½ cup and ¼ cup chopped walnuts
• 18 coals (8 bottom, 10 top)

Grease a 10" Dutch Oven or spray with cooking spray.  In a bowl, cream together butter, sugar and salt.  Add honey and eggs and mix well.  Add the flour and mix to combine.  Fold in pears and ½ chopped walnuts.  Pour into Dutch Oven and sprinkle with ¼ cup walnut pieces.  Bake for about 40 minutes.  Check the center of the cake with a toothpick to see if it is done.  Let cool for 10 minutes, and drizzle top with a little more honey.