Grease a 10" Dutch Oven or spray with cooking spray. In a bowl, cream together butter, sugar and salt. Add honey and eggs and mix well. Add the flour and mix to combine. Fold in pears and ½ chopped walnuts. Pour into Dutch Oven and sprinkle with ¼ cup walnut pieces. Bake for about 40 minutes. Check the center of the cake with a toothpick to see if it is done. Let cool for 10 minutes, and drizzle top with a little more honey. |
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