•  2 large Granny Smith apples
• 1 12-oz can of Sprite or other lemon-lime soda (not diet!)
• 2 8-oz cans of refrigerated crescent rolls
• 1 stick butter
• 1 cup sugar
• 1 tbsp powdered cinnamon
• 20 coals (5 bottom, 15 top)

Slice each apple into 8 pieces.  Wrap each slice in one crescent roll.  Melt stick of butter in the bottom of the Dutch Oven and roll each dumpling in the melted butter before placing them in the bottom of the oven.  Mix cinnamon and sugar, and sprinkle the mixture over all the dumplings.  Slowly add the soda so as to not wash the sugar off the dumplings.  Bake about 30 minutes until dumplings turn golden brown.