- 8 6" tortillas
- 8 hot dogs or half-smokes
- 15-oz can of chili with beans
- 1 large pkg Shredded American cheese
- Chopped onions (optional)
- Sour cream (optional)
Place each tortilla on a sheet of heavy duty foil. Place each hot
dog in the center of the tortillas. Top each with 2 tbsp of chili, 2
tbsp of cheese and 1 tbsp of chopped onions. Roll each to enclose
filling; secure with toothpicks. Wrap tightly in foil. Place on grill
4-6 inches from coals. Cook 10-15 minutes until thoroughly cooked.
Serve with sour cream. | 