For Each Person:

• 2 slices multigrain bread or English muffin
• 1 egg, slightly beaten with a bit of milk
• 1 pinch sugar
• 1 pinch cinnamon
• 1 tbsp peanut butter
• 2 oz dark chocolate
• Butter or vegetable oil for the griddle

Spread peanut butter evenly on both slices of multigrain bread, as for a sandwich.  Place chocolate on the bottom slice and cover with the other slice.  Press gently.  Add sugar and cinnamon to the beaten egg mixture.  Dip the peanut butter sandwich in batter, then place on a preheated, well-greased pan.  Cook over low heat on a buttered griddle a few minutes on each side, pressing gently with a spatula from time to time, until bread is golden brown and chocolate is melted.  Serve with maple syrup or jam.  Goes great with a sliced banana on the side!