French Toast

posted Feb 28, 2010, 7:37 PM by Unknown user
  • 1 loaf of bread (20-25 slices)
  • 4 eggs
  • 2 cups of milk
  • 2 tsp of vanilla extract
  • 1 tbsp powdered cinnamon
  • 2 tbsp sugar
  • butter
  • Pancake syrup
  • Powdered sugar, jelly (optional)

Slice bread diagonally to make triangles.  Beat eggs well with a whisk or fork in a large bowl.  Mix in the milk, cinnamon, vanilla and sugar and beat some more.  Heat griddle on medium-high and butter lightly.  Using tongs, dip both sides of bread slices in the batter mix till well coated, and lay them on the griddle; fill the griddle with as many pieces as you can make at one time.  Cook until nicely browned, flip and brown the other side.  Repeat with the rest of the bread.  Serve with syrup & butter and enjoy!