Carefully put eggs in pot. Fill with enough cool water to cover eggs by at least an inch. Add 1/2 tsp of salt. Cook on high, bring to a boil and let boil for 1 minute, then immediately remove from heat. Cover and let sit for 12-15 minutes. Remove eggs from water, and let cool. Each scout can peel their own egg and season with salt/pepper and hot sauce. |
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