Hard-Boiled Eggs

posted Feb 28, 2010, 7:28 PM by Unknown user
  • eggs for each scout (most people will only eat one, but have a few extras just in case)
  • salt & pepper
  • hot sauce

Carefully put eggs in pot.  Fill with enough cool water to cover eggs by at least an inch.  Add 1/2 tsp of salt.  Cook on high, bring to a boil and let boil for 1 minute, then immediately remove from heat.  Cover and let sit for 12-15 minutes.  Remove eggs from water, and let cool.   Each scout can peel their own egg and season with salt/pepper and hot sauce.