• Boneless chicken breasts, 2 per 3 boys
• Teriyaki sauce - 1 regular size jar
• Pepper
• 2 tbsp cooking oil
• Minute rice bags - 1 pouch per 3 boys
• Frozen mixed vegetables - 1 pouch per 3 boys
• Butter

Boil rice pouches according to package while preparing chicken.  Cut chicken into bite size chunks.  Put oil in large frying pan on medium-high heat.  Immediately stir-fry chicken.  Cook until all sides of the chicken cubes are white.  Drain any liquid.  Pour Teriyaki sauce onto chicken, and season with pepper.  Continue simmering and stirring until mixture is no longer goopy.  Put chicken in a warm place to keep warm  While cooking chicken, cook vegetables in a separate pot with some butter on medium heat and stir.  Serve chicken, rice, and vegetables at the same time.